Jane Peyton

Alcoholic Drinks Expert UK | Hospitality Staff Training

 

Searching for drinks training for hospitality staff UK to elevate your team’s knowledge? Then hire with Jane Peyton, a leading alcoholic drinks expert.  If you are wondering how to train staff about wine and beer and cider the Jane can solve the problem through her business the School of Booze.

Why Choose Jane Peyton for Hospitality Staff Training?

Jane Peyton brings decades of expertise as a UK-based alcoholic drinks expert. Her training programs are designed to:

  • Improve staff confidence and knowledge of alcoholic beverages
  • Teach wine, beer, cider basics, tasting, and food pairing
  • Enhance customer service and engagement with staff knowledge
  • Give staff the confidence to upsell

Training Programs Offered

School of Booze hospitality staff training covers:

  • Wine styles knowledge and tasting skills
  • Beer styles knowledge and tasting skills
  • Cider styles knowledge and tasting skills
  • Food and drink pairing techniques

 

Bespoke courses are available and combinations are available.

Who Benefits from This Training?

Jane Peyton’s hospitality training is ideal for:

  • Pub, bar and restaurant staff
  • Hotel beverage teams
  • Beverage retailers
  • Brand owners’ staff
  • Event and catering staff
  • Hospitality managers and trainers
  • Corporates with beverage-focused events

 

Each course is tailored to the team’s skill level and venue type, ensuring practical learning and improved customer engagement.

Book Hospitality Staff Training with Jane Peyton

If you want your hospitality team to deliver confident, knowledgeable, and memorable service, Jane Peyton is the perfect trainer.

Contact Jane today to arrange bespoke staff training sessions through School of Booze.

Clients Include

Heineken

Mother Kelly’s

National Cider Association

Tiny Rebel Brewing Company

Spar

Waitrose

Frequently Asked Questions Jane Peyton – Alcoholic Drinks Expert UK | Hospitality Staff Training

What topics are covered in the hospitality staff training?

The training covers wine, beer, or cider knowledge of different styles, flavours & aromas, how to taste professionally, how to upsell, and food and drink pairing techniques.

The training covers wine, beer, or cider knowledge of different styles, flavours & aromas, how to taste professionally, how to upsell, and food and drink pairing techniques.

Yes. Jane Peyton customizes all training sessions to match the skill level of your team, and the specific goals of your business.

Yes. The training is designed to be accessible for beginners while also offering advanced insights for experienced hospitality staff.

You can contact Jane Peyton at School of Booze directly through the contact page to discuss your team’s needs, schedule a session, and arrange bespoke hospitality staff training.